Mediteranian Lentils

My recipe for homemade Mediterranean lentils.

Mediterranean lentils my own recipe

You can add meat and heat to this recipe. I used to add cayenne pepper but it was always to hot for me. 

Lentils 16oz.
any kind of broth (whole carton)
worcestershire sauce 2T
unsweetened cocoa or cacao powder 1T
splash of cinnamon (2 shakes)
splash of nutmeg (2 shakes)
small can of tomato sauce
old bay 1t
thyme 1/2 t
parsley 1t
onions 1t I used dried minced onions
garlic 1/2 t
salt 1t

1/2t of cayenne pepper if you like heat. Start with that and add more to taste.

Cook on stove top for 30mins.

by: Emily Mass